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The Art of Fermentation: Putting up probiotic food for the winter
Sun, Oct 29
|Rathdrum
In this class we will go over how to turn any vegetable into a probiotic rich fermented food!
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Time & Location
Oct 29, 2023, 2:00 PM – 5:00 PM
Rathdrum, 20698 N Wandering Pines Rd, Rathdrum, ID 83858, USA
Guests
About the event
Jessica will share her fermentation knowledge and experience of over 10 years. She will get you comfortable making sauerkraut and fermented vegetables in the comfort of your own kitchen. A perfect skill to learn as we transition into colder winter months. Take home guides and healing snacks included.
Tickets
The Art of Fermentation
$40.00
+$1.00 ticket service fee
Sale ended
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